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Geometry vs Luna
| Geometry Onyx Coffee Lab | Luna La Cabra Coffee | |
|---|---|---|
| Image |  |  |
| Roaster | Onyx Coffee Lab | La Cabra Coffee |
| Species | Blend | Blend |
| Format | Whole Bean | Whole Bean |
| Arabica % | — | — |
| Process | Washed | Washed |
| Variety | Various | Various |
| Roast | ||
| Origin | Colombia, Colombia & Ethiopia | Ethiopia, Ethiopia & South America |
| Altitude | 1400–2000 m | 1600–2200 m |
| SCA Score | 87SCA | 86SCA |
| Price / kg | €65.00/kg | €100.00/kg |
| Flavor | dolcezza corpo acidita amaro | acidita dolcezza corpo amaro |
| Brew methods | EspressoFilterAeroPress | FilterV60ChemexFrench PressAeroPress |
| Certifications | Direct Trade | — |
| Specialty | No | No |
| Description | Onyx's flagship espresso blend, Geometry has won countless fans for its accessibility and depth. A rotating seasonal recipe built around Colombian and Ethiopian coffees, dialled in to give rich chocolate and caramel sweetness with a clean, bright finish. | Luna is La Cabra's filter blend — a light, vibrant combination of Ethiopian naturals and washed South American coffees. Fruit-forward, tea-like, and incredibly easy to drink, it's perfect for morning brews. |
| Website | — | — |