Back
Monarch vs Luna
| Monarch Onyx Coffee Lab | Luna La Cabra Coffee | |
|---|---|---|
| Image |  |  |
| Roaster | Onyx Coffee Lab | La Cabra Coffee |
| Species | Blend | Blend |
| Format | Whole Bean | Whole Bean |
| Arabica % | — | — |
| Process | Washed | Washed |
| Variety | Various | Various |
| Roast | ||
| Origin | Colombia, Latin America | Ethiopia, Ethiopia & South America |
| Altitude | 1200–1800 m | 1600–2200 m |
| SCA Score | 85SCA | 86SCA |
| Price / kg | €65.00/kg | €100.00/kg |
| Flavor | corpo dolcezza amaro acidita | acidita dolcezza corpo amaro |
| Brew methods | EspressoMokaFrench Press | FilterV60ChemexFrench PressAeroPress |
| Certifications | Direct Trade | — |
| Specialty | No | No |
| Description | Monarch is Onyx's darkest roast — a full-bodied, chocolatey espresso blend built for those who love a classic, bold cup. Rich cocoa, brown sugar, and a long finish make it a crowd-pleaser in any brew method. | Luna is La Cabra's filter blend — a light, vibrant combination of Ethiopian naturals and washed South American coffees. Fruit-forward, tea-like, and incredibly easy to drink, it's perfect for morning brews. |
| Website | — | — |