| Monarch Onyx Coffee Lab | Terra La Cabra Coffee | |
|---|---|---|
| Image | ![]() | ![]() |
| Roaster | Onyx Coffee Lab | La Cabra Coffee |
| Species | Blend | Blend |
| Format | Whole Bean | Whole Bean |
| Arabica % | β | β |
| Process | Washed | Washed |
| Variety | Various | Various |
| Roast | ||
| Origin | Colombia, Latin America | Colombia, Colombia & East Africa |
| Altitude | 1200β1800 m | 1500β2000 m |
| SCA Score | 85SCA | 86SCA |
| Price / kg | β¬65.00/kg | β¬100.00/kg |
| Flavor | corpo dolcezza amaro acidita | corpo dolcezza acidita amaro |
| Brew methods | EspressoMokaFrench Press | EspressoAeroPressFilter |
| Certifications | Direct Trade | β |
| Specialty | No | No |
| Description | Monarch is Onyx's darkest roast β a full-bodied, chocolatey espresso blend built for those who love a classic, bold cup. Rich cocoa, brown sugar, and a long finish make it a crowd-pleaser in any brew method. | Terra is La Cabra's classic espresso blend β approachable, consistent, and delicious. A marriage of Colombian and East African lots that delivers caramel sweetness, gentle citrus acidity, and a creamy body in the cup. |
| Website | β | β |