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Monarch vs Geometry
| Monarch Onyx Coffee Lab | Geometry Onyx Coffee Lab | |
|---|---|---|
| Image |  |  |
| Roaster | Onyx Coffee Lab | Onyx Coffee Lab |
| Species | Blend | Blend |
| Format | Whole Bean | Whole Bean |
| Arabica % | — | — |
| Process | Washed | Washed |
| Variety | Various | Various |
| Roast | ||
| Origin | Colombia, Latin America | Colombia, Colombia & Ethiopia |
| Altitude | 1200–1800 m | 1400–2000 m |
| SCA Score | 85SCA | 87SCA |
| Price / kg | €65.00/kg | €65.00/kg |
| Flavor | corpo dolcezza amaro acidita | dolcezza corpo acidita amaro |
| Brew methods | EspressoMokaFrench Press | EspressoFilterAeroPress |
| Certifications | Direct Trade | Direct Trade |
| Specialty | No | No |
| Description | Monarch is Onyx's darkest roast — a full-bodied, chocolatey espresso blend built for those who love a classic, bold cup. Rich cocoa, brown sugar, and a long finish make it a crowd-pleaser in any brew method. | Onyx's flagship espresso blend, Geometry has won countless fans for its accessibility and depth. A rotating seasonal recipe built around Colombian and Ethiopian coffees, dialled in to give rich chocolate and caramel sweetness with a clean, bright finish. |
| Website | — | — |