| Monarch Onyx Coffee Lab | Geometry Onyx Coffee Lab | |
|---|---|---|
| Image | ![]() | ![]() |
| Roaster | Onyx Coffee Lab | Onyx Coffee Lab |
| Species | Blend | Blend |
| Format | Whole Bean | Whole Bean |
| Arabica % | β | β |
| Process | Washed | Washed |
| Variety | Various | Various |
| Roast | ||
| Origin | Colombia, Latin America | Colombia, Colombia & Ethiopia |
| Altitude | 1200β1800 m | 1400β2000 m |
| SCA Score | 85SCA | 87SCA |
| Price / kg | β¬65.00/kg | β¬65.00/kg |
| Flavor | corpo dolcezza amaro acidita | dolcezza corpo acidita amaro |
| Brew methods | EspressoMokaFrench Press | EspressoFilterAeroPress |
| Certifications | Direct Trade | Direct Trade |
| Specialty | No | No |
| Description | Monarch is Onyx's darkest roast β a full-bodied, chocolatey espresso blend built for those who love a classic, bold cup. Rich cocoa, brown sugar, and a long finish make it a crowd-pleaser in any brew method. | Onyx's flagship espresso blend, Geometry has won countless fans for its accessibility and depth. A rotating seasonal recipe built around Colombian and Ethiopian coffees, dialled in to give rich chocolate and caramel sweetness with a clean, bright finish. |
| Website | β | β |