Don't lose sleep over this reliable, clean Colombian decaf. The caffeine is removed naturally, boosting sweetness while preserving the coffee's flavour. The beans are steamed, soaked, and then treated with sugarcane E.A. for 8 hours to extract the caffeine before being dried and ready to roast. This coffee is roasted by Tin Man Coffee Roasters , as soon as you place an order we will order this and have it sent out as soon as possible to ensure you receive the freshest coffee available. Espresso Milk Filter ❌ ❌ ✅ Finca La Macarena Tasting Notes: Roast Almond, Chocolate, Sugarcane Coffee Info: Varietal: Castillo, Colombia Process: Sugarcane decaffeinated Country: Colombia Region: Popayan, Cauca Altitude: 1800 MASL Included: 1x 250g / 1kg Bag of Roasted Coffee Beans

A rich and expressive coffee with bold notes of boozy plum and blackberry, balanced by a softer black tea finish. As filter this coffee has tasting notes of Plum, Blackberry, with Red Apple Acidity and Black Tea. With milk this coffee has more pronounced Chocolate and heavy Plum notes. Varietal: Pink Borbon Farm: El Vergel Estate Exporter: Forest Coffee Region: Tolima, Colombia Producer: Elías & Shady Bayter Altitude: 1500 MASL Process: Natural Anaerobic Notes: Plum, Blackberry, Red Apple and Black Tea. Size: 200g Bag - Whole Beans Roast: Omni Roast Espresso Recipe 20 in | 40 out | 20 sec Filter Recipe 20g Dose | 300g Water | 98ºc | 3mins xBloom Recipe Basic xBloom Coffee Recipe Included: 1x Colombia Pink Borbon Plum - 200g Bag (Omni roast)