| Fellow Fellow Espresso Machine Series 1 | Wacaco Wacaco Pipamoka | |
|---|---|---|
| Image | ![]() | ![]() |
| Brand | Fellow | Wacaco |
| Category | Espresso | Espresso |
| Target user | β | β |
| Price | β¬1,569 | β¬43 |
| Year | β | β |
| Power | β | β |
| Weight | β | β |
| Water tank | β | β |
| Display | None | None |
| App control | No | No |
| Automation | β | β |
| Boiler | β | β |
| Portafilter | β | β |
| Colors | β | β |
| Dimensions | β | β |
| Water source | β | β |
| Water filter | No | No |
| Programmable volumes | No | No |
| Connectivity | β | β |
| PID control | β | β |
| Pump type | β | β |
| Max pressure | β | β |
| Pressure profiling | β | β |
| Pre-infusion | β | β |
| Group head | β | β |
| Basket type | β | β |
| Steam wand | β | β |
| Milk system | β | β |
| Hot water spout | β | β |
| Built-in grinder | β | β |
| Grinder burr | β | β |
| Grinder steps | β | β |
| Method | β | β |
| Filter type | β | β |
| Filter size | β | β |
| Brew capacity | β | β |
| Material | β | β |
| Electric | β | β |
| Temp control | β | β |
| Bloom pause | β | β |
| Showerhead | β | β |
| Keep warm | β | β |
| Capsule system | β | β |
| Compatible capsules | β | β |
| Cup sizes | β | β |
| Description | Espresso Series 1 Due to land early 2026 Enjoy true temperature stability and pressure control at your fingertips, through an intuitive design. Whether youβre just starting out with espresso, or youβre a seasoned barista looking to dial in every aspect of your brew, this machine makes exceptional espresso part of your daily ritual. Boosted Boiler - With three independent heating elements: Flow through heater - preheats water before entering the boiler for shot pulling, steaming, and getting hot water without the warm up time of a traditional boiler based machine. Boiler - coupled with the flow through heater, removes the temperature fluctuations present on a single boiler machine when switching between brewing and steaming. Group head heater - provides thermal stability to the espresso puck for more even extraction. Together, these heating elements provide to-the-degree temperature stability and a warm-up time of two minutes or less. Group Head - Commercial-style group head with brass core, internal heating element, and water dispersion block for even flow through your puck, creating better extraction and consistency. Steam Wand - Stainless steel and easily rotatable, with temperature-sensing tip, auto-stops at target temperature (customisable to different drinks), and auto-purges after use. Removable tip for deep cleaning. Controls - Three piano key buttons to quickly brew, steam, and get hot water, plus a full colour LCD display with navigation dial for full control and customisation. Customisable Settings - Adjust pressure, temperature, and flow during pre-infusion, infusion, and ramp down. Adjust steaming temperature or choose from pre-set options for different milk types. Adjust water temperature and volume of hot water. Storage Pad - For storing mugs and cβ¦ | Brew and drink from a single device with one of the most portable coffee makers, the Pipamoka all-in-one coffee maker. Simple, sturdy and Robust pressure brewer, it becomes super quick and easy to fuel your days and enjoy hours of hot, freshly brewed coffee during your commutes, work hours or travel adventures. Designed and engineered by Wacaco , the Pipamoka packs every tool you need to prepare and enjoy a perfectly balanced coffee. Capable to extract in no time a cup of coffee, Pipamoka brewing methods set it apart from other devices. Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure creates a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug where it will stay hot for hours. Pipamoka's new pressure coffee making method makes a clean, full flavoured cup of coffee in about two minutes. Pipamoka uses a reusable metal micro filter mesh (with no need for paper filters) in order to let the natural coffee oils present to pass through into your cup, contributing to richer flavours. The brew ratio of the Pipamoka is similar to standard pour over coffee methods, close to 1:15 and it is recommended to use a medium to medium-fine coffee grind size for optimal extraction. How Does Vacuum Pressure Work? The Pipamoka uses a twist of the control ring to push water through the coffee grounds, creating suction that draws hot water down and brew coffee directly into the thermal mug, keeping it hot for hours. The Pipamoka brewing method is unlike any other. By generating pressure, the grounds are "squeezed" by fresh hot water creating a smooth, balanced, and non-bitter extraction in a short amount of time. β¦ |
| Made in | β | β |