| Luna La Cabra Coffee | Terra La Cabra Coffee | |
|---|---|---|
| Image | ![]() | ![]() |
| Roaster | La Cabra Coffee | La Cabra Coffee |
| Species | Mezcla | Mezcla |
| Format | Grano entero | Grano entero |
| Arabica % | — | — |
| Process | Lavado | Lavado |
| Variety | Various | Various |
| Roast | ||
| Origin | Ethiopia, Ethiopia & South America | Colombia, Colombia & East Africa |
| Altitude | 1600–2200 m | 1500–2000 m |
| SCA Score | 86SCA | 86SCA |
| Price / kg | €100.00/kg | €100.00/kg |
| Flavor | acidita dolcezza corpo amaro | corpo dolcezza acidita amaro |
| Brew methods | FiltroV60ChemexPrensa francesaAeroPress | EspressoAeroPressFiltro |
| Certifications | — | — |
| Specialty | No | No |
| Description | Luna is La Cabra's filter blend — a light, vibrant combination of Ethiopian naturals and washed South American coffees. Fruit-forward, tea-like, and incredibly easy to drink, it's perfect for morning brews. | Terra is La Cabra's classic espresso blend — approachable, consistent, and delicious. A marriage of Colombian and East African lots that delivers caramel sweetness, gentle citrus acidity, and a creamy body in the cup. |
| Website | — | — |