| Monarch Onyx Coffee Lab | Southern Weather Onyx Coffee Lab | |
|---|---|---|
| Image | ![]() | ![]() |
| Roaster | Onyx Coffee Lab | Onyx Coffee Lab |
| Species | Mezcla | Mezcla |
| Format | Grano entero | Grano entero |
| Arabica % | — | — |
| Process | Lavado | Natural |
| Variety | Various | Various |
| Roast | ||
| Origin | Colombia, Latin America | Ethiopia, Ethiopia & Colombia |
| Altitude | 1200–1800 m | 1600–2200 m |
| SCA Score | 85SCA | 88SCA |
| Price / kg | €65.00/kg | €65.00/kg |
| Flavor | corpo dolcezza amaro acidita | dolcezza acidita corpo amaro |
| Brew methods | EspressoMokaPrensa francesa | EspressoFiltroV60Chemex |
| Certifications | Direct Trade | Direct Trade |
| Specialty | No | No |
| Description | Monarch is Onyx's darkest roast — a full-bodied, chocolatey espresso blend built for those who love a classic, bold cup. Rich cocoa, brown sugar, and a long finish make it a crowd-pleaser in any brew method. | Southern Weather is Onyx's lighter, fruitier blend — Ethiopian naturals and Colombian washed coffees combining for an explosion of berry and stone-fruit flavour. Outstanding as espresso or pour-over. |
| Website | — | — |