Black & White Coffee Roasters

Wake Forest, NC, USA

Coffees
16

Black & White Coffee Roasters has 16 coffees in the Brew & Rate catalogue, roasting in Wake Forest, NC, USA.

Origins break down as, 8 are from Colombia, 3 are from Ethiopia, 2 are from Panama and 1 is from Costa Rica.

By process, 5 are anaerobic, 5 are washed and 3 are natural.

By species, 13 are arabica and 3 are blend.

All 16 are grani.

Varieties include, 4 are Gesha, 2 are Castillo and 1 is 74110, 74158.

All 16 have a specialty designation.

Median minimum growing altitude is 1725 masl, from 1600 masl (Esteban Zamora - Cinnamon Anaerobic) to 2150 masl (Duwancho - Full Spectrum).

Growing altitude is recorded for 14 of the 16.

Coffees roasted by Black & White Coffee Roasters
NameOriginProcessRoastSCAPrice / kg
Aricha - WashedEthiopiawashed———
Boutet - Natural GeshaPanamanatural———
Diego Horta - Anaerobic NaturalColombiaanaerobic———
Duwancho - Full SpectrumEthiopiaanaerobic———
Esteban Zamora - Cinnamon AnaerobicCosta Ricaanaerobic———
Finca Deborah - SymbiosisPanamaanaerobic———
Franky Hoyos - Gesha TropicalColombiawashed———
Gerson Mora - Yellow Pacamara NaturalColombianatural———
Huver Castillo - Gesha FloralColombiaanaerobic———
Jhonatan Gasca - Thermal Shock PacamaraColombiawashed———
Lasso y Vergara - Community ProjectColombiawashed———
Sebastian Ramirez - Red FruitsColombia————
Sebastian Ramirez - Red Fruits DecafColombia————
Sugarcane DecafEthiopianatural6——
The Future - Halloween Candy—————
The New School - Strawberry—washed5——

Roaster website: blackwhiteroasters.com