Monastery Coffee
Australia
- Coffees
- 9
Monastery Coffee has 9 coffees in the Brew & Rate catalogue, roasting in Australia.
Origins break down as, 2 are from Brazil, 2 are from Colombia, 2 are from Ethiopia and 1 is from Honduras.
By process, 5 are natural, 3 are washed and 1 is anaerobic.
By species, 7 are arabica and 2 are blend.
All 9 are grani.
Varieties include, 1 is 74158, 1 is Caturra, Castillo, Colombia and 1 is Caturra, Colombia.
Median roast level is 2, from 2 (Bensa Keramo (Natural) - Ethiopia) to 5 (Seasonal Blend - Medium/Dark Roast).
All 9 have a specialty designation.
Median minimum growing altitude is 1640 masl, from 1050 masl (Cachoeira Farm (Natural) - Brazil) to 2000 masl (Bensa Keramo (Natural) - Ethiopia).
Growing altitude is recorded for 8 of the 9.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Bensa Keramo (Natural) - Ethiopia | Ethiopia | natural | 2 | — | — |
| Bugimotwa (CM Natural) - Uganda | Uganda | natural | 2 | — | — |
| Cachoeira Farm (Natural) - Brazil | Brazil | natural | 2 | — | — |
| Decaf Blend | Colombia | washed | 5 | — | — |
| Fartura Farm (Anaerobic Natural) - Brazil | Brazil | anaerobic | 2 | — | — |
| Gedeb Wuri (Washed) - Ethiopia | Ethiopia | washed | 2 | — | — |
| Isabel (Washed)- Honduras | Honduras | washed | 2 | — | — |
| San Antonio (Decaffeinated) - Colombia | Colombia | natural | 2 | — | — |
| Seasonal Blend - Medium/Dark Roast | — | natural | 5 | — | — |
Roaster website: monasterycoffee.com.au