Red Rabbit Coffee
Auckland, New Zealand
- Coffees
- 9
Red Rabbit Coffee has 9 coffees in the Brew & Rate catalogue, roasting in Auckland, New Zealand.
Origins break down as, 1 is from Brazil, 1 is from Colombia and 1 is from Ethiopia.
By process, 2 are natural and 1 is washed.
By species, 8 are arabica and 1 is blend.
By format, 6 are grani and 3 are cialda.
Varieties include, 1 is Acaia, Bourbon, Catua í, Mundo Novo, 1 is Acaia. Bourbon, Catuaí, Mundo Novo and 1 is Caturra, Typica, Bourbon.
All 9 have a specialty designation.
Median minimum growing altitude is 900 masl, from 900 masl (Hopper, Espresso.) to 1200 masl (Popayan Reserve - Colombia Decaf).
Growing altitude is recorded for 3 of the 9.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Burrow Blend, Espresso | — | — | — | — | — |
| Burrow Pods | — | — | — | — | — |
| Ethiopia Sagara. Filter | Ethiopia | — | — | — | — |
| Hopper Pods | — | — | — | — | — |
| Hopper, Espresso. | — | natural | — | — | — |
| Mogiana, Brazil, Filter | Brazil | natural | — | — | — |
| Popayan Reserve - Colombia Decaf | Colombia | washed | — | — | — |
| Thumper Pods | — | — | — | — | — |
| Zinabi, Guji. Filter | — | — | — | — | — |
Roaster website: redrabbitcoffee.co.nz