ST. ALi
ST. ALi in South Melbourne is one of Australia's most iconic specialty coffee destinations. Founded in 2005, it has shaped Melbourne's third-wave scene with adventurous sourcing, bold flavours, and a commitment to pushing coffee's boundaries.
- Coffees
- 3
- Price per kg
- €62 – €130
ST. ALi has 3 coffees in the Brew & Rate catalogue, roasting in Melbourne, Australia.
Origins break down as, 1 is from Colombia, 1 is from Ethiopia and 1 is from Kenya.
By process, 2 are washed and 1 is natural.
By species, 2 are arabica and 1 is blend.
All 3 are grani.
Varieties include, 1 is Heirloom and 1 is SL28, SL34.
Median roast level is 3, from 2 (Ethiopia Bensa Natural) to 5 (Project Origin).
Median SCA score is 90, from 87 (Project Origin) to 92 (Ethiopia Bensa Natural).
The highest SCA score here is 92, for the Ethiopia Bensa Natural.
All 3 have a specialty designation.
Prices run from €62 to €130 per kg, with a median of €120.
The Project Origin is the most affordable at €62; the Ethiopia Bensa Natural tops the range at €130.
Growing altitude is recorded for 2 of the 3.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Ethiopia Bensa Natural | Ethiopia | natural | 2 | 92 | €130 |
| Kenya Karatina AA | Kenya | washed | 3 | 90 | €120 |
| Project Origin | Colombia | washed | 5 | 87 | €62 |
Roaster website: stali.com.au