The Barn

The Barn has 6 coffees in the Brew & Rate catalogue, roasting in Berlin, Germany.

Origins break down as, 3 are from Ethiopia, 2 are from Kenya and 1 is from Colombia.

By process, 3 are washed, 2 are natural and 1 is anaerobic.

By species, 5 are arabica and 1 is blend.

All 6 are grani.

Varieties include, 2 are Heirloom, 1 is Geisha and 1 is SL28, Ruiru 11.

Median roast level is 3, from 2 (Bombe Ethiopia) to 4 (Barista Blend).

Median SCA score is 89.5, from 87 (Barista Blend) to 92 (Colombia El Vergel).

The highest SCA score here is 92, for the Colombia El Vergel.

All 6 have a specialty designation.

Median minimum growing altitude is 1700 masl, from 1600 masl (Kenya Karatu) to 2000 masl (Bombe Ethiopia).

Prices run from €68 to €280 per kg, with a median of €180.

The Barista Blend is the most affordable at €68; the Colombia El Vergel tops the range at €280.

Growing altitude is recorded for 5 of the 6.