The Barn

The Barn has 34 coffees in the Brew & Rate catalogue, roasting in Berlin, Germany.

Origins break down as, 4 are from Ethiopia, 3 are from Brazil, 3 are from El Salvador and 3 are from Kenya.

By process, 5 are washed, 4 are natural and 1 is anaerobic.

By species, 31 are arabica and 3 are blend.

All 34 are grani.

Varieties include, 2 are Heirloom, 1 is Geisha and 1 is SL28, Ruiru 11.

Median roast level is 3, from 2 (Bombe Ethiopia) to 4 (Barista Blend).

Median SCA score is 89.5, from 87 (Barista Blend) to 92 (Colombia El Vergel).

The highest SCA score here is 92, for the Colombia El Vergel.

31 of the 34 have a specialty designation.

Median minimum growing altitude is 1700 masl, from 1600 masl (Kenya Karatu) to 2000 masl (Bombe Ethiopia).

Prices run from €54 to €280 per kg, with a median of €68.

The Atlas Coffee is the most affordable at €54; the Colombia El Vergel tops the range at €280.