This coffee is no longer available :( Coffee is seasonal and we have sold out of this coffee. Check out our current Filter roasted coffee offerings, Espresso roast coffee beans and our Exotic Coffee Beans . If you're after a ride to flavour town, then all aboard. Held together by mandarin-like acidity and a smooth and chocolatey sweetness, Milky Joe is our everyday blend. Milky Joe Coffee Blend - For Milk Based Coffees A combination of two coffees; a Natural Brazilian and a Washed Colombian coffee, the farmers behind these beans are nothing short of wilderness warriors. Pedro, from Brazil, has projects in land conservation that have won him some pretty serious awards. On the other hand, Wilton from Colombia processes his specialised coffees using zero water waste facilities. Despite close proximity, getting between Brazil and Colombia is difficult. Having established a working friendship, Pedro and Wilton share their coffee knowledge and technique, and even different exotic varietals with one another. Interestingly, sourcing good coffee seeds for farming from different countries is fairly difficult, but these two make it work. Tasting Notes: Milk Chocolate, Crème Brülée, Summer Berries Included: 1x 250g/1kg Bag Milky Joe Espresso Roast

ABOUT THE COFFEE: Tasting Notes: Chocolate, caramel, panela sugar and floral notes Variety: Castillo - Colombia - Caturra Region : Tolima Colombia & Huila Colombia Process: Washed Processed ( Read about processing methods here ) Roast: Espresso Size: 250g / 1kg This coffee blend is comprised of two different beans, both from Colombia to create a delicious espresso blend suited for espresso and milk based coffees. ABOUT THE PRODUCERS: HUILA Huila state in south-western Colombia is associated with quality: higher acidity and distinctive cup profiles, fruit and caramel notes, sweet acidity, intense aroma. Huila is in the Macizo Colombiano area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the influence of the Amazon and Pacific rivers creates unique micro-climates. These micro-climates are essential for creating the many different flavour profiles of the coffees in this region. Producers often plant avocados and other tropical fruits amongst their coffee trees to bring cover and flavour to the coffee plants. TOLIMA Tolima, the second region in which these beans are sourced, is located in west-central Colombia. This region is fully enclosed by the Andean mountains and the Magdalena river basin, making it rather remote and challenging to access. This coffee is produced in small farms in Planadas Tolima, a state committed to quality and to minimising environmental damage due to coffee production. * Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until the coffee is ready to be dispatched. (You will receive order updates …