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Geometry vs Terra
| Geometry Onyx Coffee Lab | Terra La Cabra Coffee | |
|---|---|---|
| Image |  |  |
| Roaster | Onyx Coffee Lab | La Cabra Coffee |
| Species | Mélange | Mélange |
| Format | Grains entiers | Grains entiers |
| Arabica % | — | — |
| Process | Lavé | Lavé |
| Variety | Various | Various |
| Roast | ||
| Origin | Colombia, Colombia & Ethiopia | Colombia, Colombia & East Africa |
| Altitude | 1400–2000 m | 1500–2000 m |
| SCA Score | 87SCA | 86SCA |
| Price / kg | €65.00/kg | €100.00/kg |
| Flavor | dolcezza corpo acidita amaro | corpo dolcezza acidita amaro |
| Brew methods | EspressoFiltreAeroPress | EspressoAeroPressFiltre |
| Certifications | Direct Trade | — |
| Specialty | No | No |
| Description | Onyx's flagship espresso blend, Geometry has won countless fans for its accessibility and depth. A rotating seasonal recipe built around Colombian and Ethiopian coffees, dialled in to give rich chocolate and caramel sweetness with a clean, bright finish. | Terra is La Cabra's classic espresso blend — approachable, consistent, and delicious. A marriage of Colombian and East African lots that delivers caramel sweetness, gentle citrus acidity, and a creamy body in the cup. |
| Website | — | — |