ABOUT THE COFFEE: Tasting Notes: Chocolate, caramel, panela sugar and floral notes Variety: Castillo - Colombia - Caturra Region : Tolima Colombia & Huila Colombia Process: Washed Processed ( Read about processing methods here ) Roast: Espresso Size: 250g / 1kg This coffee blend is comprised of two different beans, both from Colombia to create a delicious espresso blend suited for espresso and milk based coffees. ABOUT THE PRODUCERS: HUILA Huila state in south-western Colombia is associated with quality: higher acidity and distinctive cup profiles, fruit and caramel notes, sweet acidity, intense aroma. Huila is in the Macizo Colombiano area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the influence of the Amazon and Pacific rivers creates unique micro-climates. These micro-climates are essential for creating the many different flavour profiles of the coffees in this region. Producers often plant avocados and other tropical fruits amongst their coffee trees to bring cover and flavour to the coffee plants. TOLIMA Tolima, the second region in which these beans are sourced, is located in west-central Colombia. This region is fully enclosed by the Andean mountains and the Magdalena river basin, making it rather remote and challenging to access. This coffee is produced in small farms in Planadas Tolima, a state committed to quality and to minimising environmental damage due to coffee production. * Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until the coffee is ready to be dispatched. (You will receive order updates …

This one's for those who just want great tasting coffee with no extra thrills, but don't get it wrong, this is great coffee that is easy to drink every morning! For our Basic Coffee Beans we used a single origin Washed Ethiopian coffee with light citrus notes, Green Apple acidity and Black Tea. It's super clean, fruity and just an approachable daily drop. We chose to use an Ethiopian coffee because we it has a special place in our heart and many other coffee professionals heart, for many their first Ethiopian coffee is a memorable experience as it's unique flavours are unlike anything tasted before. This made this coffee perfect, it's approachable, easy to drink and might just be the best coffee to introduce someone to specialty coffee. Coffee Information: Region: Adola, Sidamo Origin: Ethiopia Variety: Heirloom Process: Washed P oints: 83.75 Washing Station: Adola Washing Station Picking Method: Hand Picked Drying Technique: African Raised Beds 12-16 days Altitude: 1750-2050 MASL Importer: Utopia Coffee Recipes: Copy how we're brewing this coffee, if you use an xBloom Studio click the link to open the app and brew this coffee already dialled in! xBloom Studio (Filter) Recipe Brewing this coffee manually? Read our recipe on how to brew this coffee manually here . Included: 1x Basic Coffee Beans - Filter / Espresso roast (200g / 1kg)