Cartel Coffee Lab
Tempe, AZ, USA
- Coffees
- 9
Cartel Coffee Lab has 9 coffees in the Brew & Rate catalogue, roasting in Tempe, AZ, USA.
Origins break down as, 1 is from Ethiopia and 1 is from Papua New Guinea.
By process, 5 are washed and 1 is natural.
By species, 7 are arabica and 2 are blend.
All 9 are grani.
Varieties include, 1 is Castillo, 1 is Caturra, Bourbon, Typica and 1 is Caturra, Typica, Castillo, Colombia.
Median roast level is 2, from 2 (Aroma Del Valle) to 8 (Desert City Dark).
All 9 have a specialty designation.
Median minimum growing altitude is 1650 masl, from 1300 masl (Double Star Decaf) to 1750 masl (Ethiopia Organic Tatatu).
Growing altitude is recorded for 3 of the 9.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Aroma Del Valle | — | washed | 2 | — | — |
| Blend 48 | — | — | 2 | — | — |
| Desert City Dark | — | — | 8 | — | — |
| Double Star Decaf | — | washed | 2 | — | — |
| Ethiopia Organic Tatatu | Ethiopia | natural | 2 | — | — |
| Give Back Blend | — | — | 2 | — | — |
| Ngozi Bahire | — | washed | 2 | — | — |
| Papua New Guinea Roots AX | Papua New Guinea | washed | 2 | — | — |
| Silvia Indigenous Regional | — | washed | 2 | — | — |
Roaster website: cartelcoffeelab.com