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by Black & White Coffee Roasters, Raleigh, NC, United States

Nestor Lasso - Thermal Shock Decaf

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Whole Bean
Drying Method

Intensity

Price / kg

$26.00

Species

Arabica
Robusta

Origin

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Description

Decaf Notes: Luxardo cherry, milk chocolate Rating: 8/10 Roast date: 12/28/2024 Brew log: - Rested: 7 days - Dose: 15 g - Yield: 36 g - Ratio: 1:2.4 - Shot time: 45s - Water: 100°C - Machine: Flair Neo Flex - Grinder: Kingrinder K6 - Grind: 34

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