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by Black & White, United States
Esteban Zamora Cinammon Anaerobic
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Whole Bean
Drying Method
Anaerobic
Intensity
Price / kg
€0.00/kg
Species
Arabica
Robusta
Origin
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Description
Notes: Apple, a little spice Rating: 9/10 Brew log: - Rested: 14 days - Dose: 18 g - Yield: 51 g - Ratio: 1:2.8 - Shot time: 25-35s - Water: 92.4°C - Machine: La Marzocco Linea Micra - Grinder: 1Zpresso J-Ultra - Grind: 1.05
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