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by Coffee Collective, Copenhagen, Denmark

Kamadhenu Kenya

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Whole Bean
Drying Method
Washed

Intensity

Origin

Kenya, Nyeri

Variety

SL28, SL34

SCA Score

91SCA

Price / kg

€13.00

Species

Arabica
Robusta

Altitude

1650 – 1850masl
1850 m1650 m014002800

Origin

Brew Methods

FilterV60Chemex

Where to buy

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Description

Kenyan precision from Nyeri's volcanic soils — blackcurrant, red plum, and a juicy, wine-like acidity that defines top-tier Kenyan coffee.

Flavor

Bitterness
1
Body
3
Acidity
5
Sweetness
4

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