by Glitch, Tokyo, Japan
La Loma
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Notes: Creamy; chocolate, rich Rating: 10/10 Roast date: 2/21/2025 Brew log: - Rested: 11 days - Dose: 21 g - Yield: 42 g - Ratio: 1:2.0 - Shot time: 22s - Water: 94°C - Machine: La Marzocco Linea Micra - Grinder: Eureka Libra
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