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La Danta Espresso

by Pablo & Rusty's, Sydney, Australia

La Danta Espresso

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Whole Bean
Drying Method
Washed

Variety

Caturra, Bourbon, Catimor, Pache

Species

Arabica
Robusta

Altitude

1500 – 1900masl
1900 m1500 m014002800

Brew Methods

Espresso
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