Back
Hopper, Espresso.

by Red Rabbit Coffee, Auckland, New Zealand

Hopper, Espresso.

BR RatingBe the first to rate

to rate

Whole Bean
Drying Method
Natural

Variety

Acaia. Bourbon, Catuaí, Mundo Novo

Species

Arabica
Robusta

Altitude

900 – 1200masl
1200 m900 m014002800

Brew Methods

Espresso
Buy online

Where to buy

Log in to suggest

Prices are indicative — verify on the retailer's site.

Comments

No comments yet. Start the conversation!

No reviews yet. Be the first!

Similar coffees

Same origin, process, or roast profile.