by Red Rooster, United States
La Candelilla
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Notes: Bergamot/lemon, black tea finish Rating: 4/10 Brew log: - Rested: 21 days - Dose: 17 g - Yield: 48 g - Ratio: 1:2.8 - Shot time: 20s - Water: 94.2°C - Machine: La Marzocco Linea Micra - Grinder: 1Zpresso J-Ultra - Grind: 1.01
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