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by Rounton Coffee, Northallerton, North Yorkshire, UK

Rwanda Nyamasheke Gashonga Washed

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Whole Bean
Drying Method
Washed

Intensity

Origin

Rwanda, Nyamasheke

Variety

Red Bourbon

SCA Score

88SCA

Price / kg

£10.00

Species

Arabica
Robusta

Altitude

1700 – 2000masl
2000 m1700 m014002800

Origin

Brew Methods

V60Filterfrench_pressEspresso

Where to buy

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Description

A washed Red Bourbon from the Gashonga washing station in Nyamasheke. Cherry and citrus brightness with a caramel and milk chocolate finish.

Flavor

Cherry
8
Citrus
6
Caramel
6
Milk Chocolate
5

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