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by ST. ALi, Melbourne, Australia

Project Origin

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Whole Bean
Drying Method
Washed

Intensity

SCA Score

87SCA

Price / kg

A$30.00

Species

Arabica
Robusta

Origin

Brew Methods

EspressoFilter

Certifications

Direct Trade

Where to buy

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Description

ST. ALi's signature house espresso — rotating seasonal coffees producing a sweet, balanced blend with chocolate and stone fruit.

Flavor

Bitterness
2
Body
4
Acidity
3
Sweetness
5

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