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by The Barn, Berlin, Germany

Kenya Peaberry

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Whole Bean
Drying Method
Washed

Intensity

Origin

Kenya, Muranga

Variety

SL34

SCA Score

90SCA

Price / kg

€26.00

Species

Arabica
Robusta

Altitude

1600 – 1800masl
1800 m1600 m014002800

Origin

Brew Methods

FilterV60Chemex

Where to buy

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Description

Kenyan peaberry — the single rounded bean prized for its concentrated flavour. Blackcurrant, pomelo, and brown sugar with a long, wine-like finish. An exceptional expression of Kenyan terroir.

Flavor

Bitterness
1
Body
3
Acidity
5
Sweetness
4

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