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by Verve Coffee Roasters, Santa Cruz, CA, USA

Burundi Kayanza Natural

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Whole Bean
Drying Method
Natural

Intensity

Origin

Burundi, Kayanza

Variety

Red Bourbon

SCA Score

88SCA

Price / kg

$19.00

Species

Arabica
Robusta

Altitude

1600 – 1900masl
1900 m1600 m014002800

Origin

Brew Methods

FilterV60Chemex

Where to buy

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Description

Verve's Burundi Kayanza natural — raspberry, blackcurrant, and brown sugar with vibrant natural sweetness. Burundi naturals are increasingly celebrated for their bright, complex profiles.

Flavor

Bitterness
1
Body
3
Acidity
4
Sweetness
5

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