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by Verve Coffee Roasters, Santa Cruz, CA, USA

Costa Rica Honey

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Whole Bean
Drying Method
Honey

Intensity

Origin

Costa Rica, Tarrazú

Variety

Caturra

SCA Score

87SCA

Price / kg

$18.00

Species

Arabica
Robusta

Altitude

1500 – 1800masl
1800 m1500 m014002800

Origin

Brew Methods

FilterV60ChemexAeroPress

Where to buy

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Prices are indicative — verify on the retailer's site.

Description

Verve's Costa Rica honey-processed lot from Tarrazú — stone fruit, panela, and caramel sweetness with a round, full body. Honey processing brings exceptional texture and sweetness.

Flavor

Bitterness
1
Body
4
Acidity
3
Sweetness
5

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