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by Workshop Coffee, London, UK

Colombia Finca La Pradera

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Whole Bean
Drying Method
Honey

Intensity

Origin

Colombia, Nariño

Variety

Caturra

SCA Score

89SCA

Price / kg

€105.00/kg

Species

Arabica
Robusta

Altitude

2000 – 2200masl
2200 m2000 m014002800

Origin

Brew Methods

EspressoFilter

Where to buy

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Description

Honey-processed Nariño from the high plateau of Colombia — apricot, peach, and brown sugar with exceptional sweetness and a silky finish.

Flavor

Bitterness
1
Body
3
Acidity
4
Sweetness
5

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