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by Workshop Coffee, London, UK

Cult of Done Espresso

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Whole Bean
Drying Method
Washed

Intensity

SCA Score

87SCA

Price / kg

€72.00/kg

Species

Arabica
Robusta

Origin

Brew Methods

Espresso

Where to buy

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Description

Workshop's flagship espresso blend — seasonal, consistent, and reliably delicious. Milk chocolate, red apple, and a long caramel finish.

Flavor

Bitterness
2
Body
4
Acidity
3
Sweetness
5

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