Badger & Dodo
Fermoy, Ireland
- Coffees
- 16
Badger & Dodo has 16 coffees in the Brew & Rate catalogue, roasting in Fermoy, Ireland.
Origins break down as, 3 are from Colombia, 2 are from Ethiopia, 1 is from Brazil and 1 is from Guatemala.
By process, 6 are washed, 3 are natural and 2 are anaerobic.
By species, 12 are arabica and 4 are blend.
All 16 are grani.
Varieties include, 1 is Bourbon, Caturra, 1 is Castillo and 1 is Castillo, Catuaí, Caturra, Catimor, Heirloom.
Median SCA score is 87, from 85 (Brazil – Rio Brilhante) to 88 (Fester Blend).
All 16 have a specialty designation.
Median minimum growing altitude is 1675 masl, from 950 masl (Brazil – Rio Brilhante) to 1800 masl (Ethiopia-Daniso Horsa (Natural)).
Growing altitude is recorded for 10 of the 16.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Blackwater Blend | — | — | — | — | — |
| Brazil – Rio Brilhante | Brazil | natural | — | 85 | — |
| COLOMBIA – Jairo Arcila Watermelon | Colombia | anaerobic | — | 88 | — |
| Colombia – El Tambo | Colombia | washed | — | 85 | — |
| Colombia–El Indio | Colombia | natural | — | 86 | — |
| Compak K3 Touch | — | — | — | — | — |
| Ethiopia Tero Farm | Ethiopia | washed | — | 87 | — |
| Ethiopia-Daniso Horsa (Natural) | Ethiopia | natural | — | 87 | — |
| Fairy Floss | — | — | — | — | — |
| Fester Blend | — | anaerobic | — | 88 | — |
| Guatemala El Pedregal | Guatemala | washed | — | 86 | — |
| Home Espresso Methods | — | — | — | — | — |
| Jam Jar Espresso | — | — | — | — | — |
| KENYA – Kiamutuira | Kenya | washed | — | 87 | — |
| Mexico – MWP Decaf | Mexico | washed | — | — | — |
| Nicaragua–Datanli | Nicaragua | washed | — | 87 | — |
Roaster website: badgeranddodo.ie