Coffee Bros
USA
- Coffees
- 11
Coffee Bros has 11 coffees in the Brew & Rate catalogue, roasting in USA.
Origins break down as, 3 are from Colombia, 1 is from Costa Rica, 1 is from Ethiopia and 1 is from Guatemala.
By process, 5 are natural, 3 are washed and 1 is anaerobic.
By species, 9 are arabica and 2 are blend.
All 11 are grani.
Median roast level is 5, from 2 (Ethiopia | Daye Bensa | Natural) to 8 (Ember | Seasonal Espresso | Medium Roast | Washed Anaerobic).
All 11 have a specialty designation.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Climate Positive Order | — | — | — | — | — |
| Colombia | El Tanque | Dark Roast | Natural Process | Colombia | natural | 8 | — | — |
| Costa Rican | Las Lajas | Natural | Costa Rica | natural | — | — | — |
| Decaf Roast Coffee | Colombia | washed | 5 | — | — |
| Ember | Seasonal Espresso | Medium Roast | Washed Anaerobic | Colombia | anaerobic | 8 | — | — |
| Espresso Roast Coffee | — | — | 5 | — | — |
| Ethiopia | Daye Bensa | Natural | Ethiopia | natural | 2 | — | — |
| Guatemala | El Socorro | Pacamara Natural | Guatemala | natural | 5 | — | — |
| Kenya AA | Kirinyaga | Washed | Kenya | washed | 2 | — | — |
| Light Roast Coffee | — | washed | 2 | — | — |
| Nicaragua | Brix Breaker | Single Origin Espresso | Nicaragua | natural | — | — | — |
Roaster website: coffeebros.com