Ditta Artigianale
Florence's leading specialty coffee roaster, founded by Francesco Sanapo, two-time Italian Barista Champion. Ditta Artigianale has transformed Florence's coffee scene with its light-roasted single-origins, transparency-first sourcing, and stunning café spaces.
- Coffees
- 33
- Price per kg
- €39 – €410
Ditta Artigianale has 33 coffees in the Brew & Rate catalogue, roasting in Florence, Italy.
Origins break down as, 6 are from Honduras, 5 are from Colombia, 5 are from Panama and 3 are from Ethiopia.
By process, 9 are washed, 2 are anaerobic and 2 are honey.
By species, 29 are arabica and 4 are blend.
All 33 are grani.
Varieties include, 1 is Caturra, Colombia, 1 is Heirloom and 1 is SL28, SL34.
Median roast level is 3, from 2 (Ethiopia Haru) to 5 (Fiorentino Blend).
Median SCA score is 89, from 86 (Fiorentino Blend) to 90 (Kenya Nyeri AB).
32 of the 33 have a specialty designation.
Median minimum growing altitude is 1750 masl, from 1650 masl (Kenya Nyeri AB) to 1800 masl (Ethiopia Haru).
Prices run from €39 to €410 per kg, with a median of €74.
The Jump is the most affordable at €39; the Panama Mi Finquita • Chicho Gallo tops the range at €410.
Roaster website: www.dittaartigianale.it