Ditta Artigianale
Florence's leading specialty coffee roaster, founded by Francesco Sanapo, two-time Italian Barista Champion. Ditta Artigianale has transformed Florence's coffee scene with its light-roasted single-origins, transparency-first sourcing, and stunning café spaces.
- Coffees
- 4
- Price per kg
- €80 – €140
Ditta Artigianale has 4 coffees in the Brew & Rate catalogue, roasting in Florence, Italy.
Origins break down as, 2 are from Ethiopia, 1 is from Colombia and 1 is from Kenya.
By process, 3 are washed and 1 is honey.
By species, 3 are arabica and 1 is blend.
All 4 are grani.
Varieties include, 1 is Caturra, Colombia, 1 is Heirloom and 1 is SL28, SL34.
Median roast level is 3, from 2 (Ethiopia Haru) to 5 (Fiorentino Blend).
Median SCA score is 89, from 86 (Fiorentino Blend) to 90 (Kenya Nyeri AB).
All 4 have a specialty designation.
Median minimum growing altitude is 1750 masl, from 1650 masl (Kenya Nyeri AB) to 1800 masl (Ethiopia Haru).
Prices run from €80 to €140 per kg, with a median of €125.
The Fiorentino Blend is the most affordable at €80; the Ethiopia Haru tops the range at €140.
Growing altitude is recorded for 3 of the 4.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Colombia Finca El Mirador | Colombia | honey | 3 | 88 | €120 |
| Ethiopia Haru | Ethiopia | washed | 2 | 90 | €140 |
| Fiorentino Blend | Ethiopia | washed | 5 | 86 | €80 |
| Kenya Nyeri AB | Kenya | washed | 3 | 90 | €130 |
Roaster website: www.dittaartigianale.it