Fresh Roasted Coffee

Fresh Roasted Coffee has 99 coffees in the Brew & Rate catalogue, roasting in USA.

Origins break down as, 8 are from Colombia, 6 are from Indonesia, 5 are from Kenya and 4 are from Ethiopia.

By process, 7 are washed.

By species, 58 are arabica and 41 are blend.

By format, 56 are grani, 37 are capsula and 6 are cialda.

Varieties include, 2 are Bourbon, 2 are Caturra, Catuai and 2 are Kona Typica.

Median roast level is 5, from 2 (Breakfast Blend - Classic Coffee Pods) to 8 (Verroccio Italian Craft Coffee - Classic Coffee Pods).

2 of the 99 have a specialty designation.

Median minimum growing altitude is 1300 masl, from 1300 masl (Dark Costa Rican Tarrazu - Classic Coffee Pods) to 1525 masl (Organic Rwanda Kamonyi Mbizi - Roasted Coffee).