Kuma Coffee
Seattle, WA, USA
- Coffees
- 12
Kuma Coffee has 12 coffees in the Brew & Rate catalogue, roasting in Seattle, WA, USA.
Origins break down as, 4 are from Ethiopia, 2 are from Guatemala, 1 is from Costa Rica and 1 is from Kenya.
By process, 6 are washed, 2 are natural and 1 is honey.
By species, 10 are arabica and 2 are blend.
All 12 are grani.
Varieties include, 2 are Heirloom, 1 is 100% Catuai and 1 is 100% Red Bourbon.
Median roast level is 3, from 3 (Bright Blend) to 5 (Decaf Ethiopia Natural Suke Quto).
All 12 have a specialty designation.
Median minimum growing altitude is 1825 masl, from 1500 masl (Guatemala Finca Rosma) to 2000 masl (Ethiopia Natural Bookkisa).
Growing altitude is recorded for 8 of the 12.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Bright Blend | — | — | 3 | — | — |
| Classic | — | — | 5 | — | — |
| Costa Rica Black Honey Don Mayo | Costa Rica | honey | 3 | — | — |
| Decaf Ethiopia Natural Suke Quto | Ethiopia | natural | 5 | — | — |
| Ethiopia Gotiti *New* | Ethiopia | washed | 3 | — | — |
| Ethiopia Guji | Ethiopia | washed | 3 | — | — |
| Ethiopia Natural Bookkisa | Ethiopia | natural | 3 | — | — |
| Guatemala Finca Rosma | Guatemala | washed | 3 | — | — |
| Guatemala Hunapu | Guatemala | washed | 3 | — | — |
| Kenya Gatomboya | Kenya | washed | — | — | — |
| Momma Bear 50/50 Decaf-Regular Blend | — | — | — | — | — |
| Sun Bear | — | washed | 3 | — | — |
Roaster website: kumacoffee.com