Morettino

Morettino has 83 coffees in the Brew & Rate catalogue, roasting in Palermo, Italy.

Origins break down as, 3 are from Peru, 2 are from Brazil, 2 are from Ethiopia and 1 is from Colombia.

By process, 4 are washed and 1 is natural.

By species, 54 are blend, 28 are arabica and 1 is robusta.

By format, 29 are macinato, 28 are grani and 15 are capsula.

Varieties include, 1 is Arabica (Caturra, Catuai, Lampira, Pacas).

Median roast level is 5, from 2 (Colombia Huila – Finca La Colmena Specialty Coffee) to 8 (Mediterranea).

Median SCA score is 84, from 83 (Colombia Huila – Finca La Colmena Specialty Coffee) to 85 (Perù Finca Los Santos Specialty Coffee).

The highest SCA score here is 85, for the Perù Finca Los Santos Specialty Coffee.

14 of the 83 have a specialty designation.

Median minimum growing altitude is 1300 masl, from 800 masl (Nicaragua El Caribe – Fine Robusta) to 1500 masl (Colombia Huila – Finca La Colmena Specialty Coffee).

Prices run from €20 to €60 per kg, with a median of €38.

The Qualità Bar is the most affordable at €20; the Perù La Chacra D’dago Specialty Coffee tops the range at €60.