Red Bay Coffee

Oakland, CA, USA

Coffees
14

Red Bay Coffee has 14 coffees in the Brew & Rate catalogue, roasting in Oakland, CA, USA.

Origins break down as, 3 are from Colombia, 2 are from Brazil, 1 is from Bolivia and 1 is from Ethiopia.

By process, 5 are washed and 2 are natural.

By species, 12 are arabica and 2 are blend.

All 14 are grani.

Varieties include, 1 is Catuai, 1 is Caturra and 1 is Caturra, Costa Rica, Marsellesa, Typica.

Median roast level is 5, from 3 (Ki-Saya Chiapas | Mexican Light Medium Roast) to 8 (This Is America | Bolivian Dark Roast).

All 14 have a specialty designation.

Median minimum growing altitude is 1325 masl, from 1000 masl (Slow Burn | Brazilian & Indonesian Espresso Blend) to 1800 masl (Ocho Libre Decaf).

Growing altitude is recorded for 6 of the 14.

Coffees roasted by Red Bay Coffee
NameOriginProcessRoastSCAPrice / kg
1 Kilo—————
Beautiful Coffee To The People - Bold and Fruity—————
Brazilian Cake Lady | Brazilian Medium RoastBrazilnatural5——
Chasing Lions | Ethiopian Medium RoastEthiopia—5——
Coltrane | Colombian Medium RoastColombiawashed5——
Combo Packs—————
East Fourteenth | Tanzanian Dark RoastTanzania—8——
Fight The Power | Espresso Blend—washed———
Half CaffColombia—5——
Ki-Saya Chiapas | Mexican Light Medium RoastMexicowashed3——
Ocho Libre DecafColombiawashed5——
People Get Ready | Guatemalan Medium RoastGuatemala————
Slow Burn | Brazilian & Indonesian Espresso BlendBrazilnatural———
This Is America | Bolivian Dark RoastBoliviawashed8——

Roaster website: redbaycoffee.com