Workshop Coffee
Award-winning London specialty roaster with acclaimed cafés in Fitzrovia and Clerkenwell. Known for clean, terroir-driven coffees and rigorous approach to quality.
- Coffees
- 16
- Price per kg
- €72 – €110
Workshop Coffee has 16 coffees in the Brew & Rate catalogue, roasting in London, UK.
Origins break down as, 2 are from Colombia and 1 is from Ethiopia.
By process, 1 is honey, 1 is natural and 1 is washed.
By species, 14 are arabica and 2 are blend.
All 16 are grani.
Varieties include, 1 is Caturra and 1 is Heirloom.
Median roast level is 4, from 3 (Ethiopia Biftu Gudina) to 5 (Cult of Done Espresso).
Median SCA score is 89, from 87 (Cult of Done Espresso) to 90 (Ethiopia Biftu Gudina).
The highest SCA score here is 90, for the Ethiopia Biftu Gudina.
All 16 have a specialty designation.
Prices run from €72 to €110 per kg, with a median of €105.
The Cult of Done Espresso is the most affordable at €72; the Ethiopia Biftu Gudina tops the range at €110.
| Name | Origin | Process | Roast | SCA | Price / kg |
|---|---|---|---|---|---|
| Bulaago | — | — | — | — | — |
| Chakra | — | — | — | — | — |
| Colombia Finca La Pradera | Colombia | honey | 4 | 89 | €105 |
| Cult of Done Espresso | Colombia | washed | 5 | 87 | €72 |
| Danche | — | — | — | — | — |
| El Nevado | — | — | — | — | — |
| Ethiopia Biftu Gudina | Ethiopia | natural | 3 | 90 | €110 |
| Evergreen | — | — | — | — | — |
| Gakuyu-ini | — | — | — | — | — |
| Izuba Espresso | — | — | — | — | — |
| La Colorada Gesha | — | — | — | — | — |
| La Plata Decaf | — | — | — | — | — |
| Madegi | — | — | — | — | — |
| Migoti | — | — | — | — | — |
| Size 4 Filters | — | — | — | — | — |
| Slow Brew | — | — | — | — | — |
Roaster website: www.workshopcoffee.com