Gardelli Specialty Coffees

Gardelli Specialty Coffees has 6 coffees in the Brew & Rate catalogue, roasting in Forlì, Italy.

Origins break down as, 2 are from Ethiopia, 1 is from Colombia, 1 is from Kenya and 1 is from Panama.

By process, 3 are washed, 2 are natural and 1 is anaerobic.

All 6 are arabica.

All 6 are grani.

Varieties include, 2 are Heirloom, 1 is Dawairi and 1 is Geisha, Pink Bourbon.

Median roast level is 3, from 2 (Ethiopia Bensa Shantawene) to 4 (Yemen Mokha Mattari Natural).

Median SCA score is 92, from 87 (Yemen Mokha Mattari Natural) to 94 (Colombia La Palma y El Tucán).

The highest SCA score here is 94, for the Colombia La Palma y El Tucán.

All 6 have a specialty designation.

Median minimum growing altitude is 1775 masl, from 1500 masl (Kenya Kiambu AB) to 2000 masl (Ethiopia Bensa Shantawene).

Prices run from €130 to €400 per kg, with a median of €240.

The Kenya Kiambu AB is the most affordable at €130; the Panama Geisha Washed tops the range at €400.