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Santiago Atitlán Espresso

by Bows & Arrows, Victoria, Canada

Santiago Atitlán Espresso

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Whole Bean
Drying Method
Washed

Origin

Mexico, Sierra Mixe, Oaxaca

Variety

Borbón, Caturra

Species

Arabica
Robusta

Altitude

1600masl
1600 m014002800

Origin

Brew Methods

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