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Whole Bean
Drying Method
Washed
Intensity
SCA Score
86SCA
Price / kg
€18.00
Species
Arabica
Robusta
Origin
Brew Methods
EspressoAeroPressFilter
Description
La Cabra's classic espresso blend — caramel sweetness, gentle citrus acidity, and a creamy body.
Flavor
Bitterness
2
Body
4
Acidity
3
Sweetness
4
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