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by Onyx Coffee Lab, Rogers, AR, USA

Geometry

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Whole Bean
Drying Method
Washed

Intensity

SCA Score

87SCA

Price / kg

$19.00

Species

Arabica
Robusta

Origin

Brew Methods

EspressoFilterAeroPress

Certifications

Direct Trade

Where to buy

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Description

Onyx's flagship espresso blend — rich chocolate and caramel sweetness with a clean, bright finish.

Flavor

Bitterness
2
Body
4
Acidity
3
Sweetness
5

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