Coffee for V60 pour-over

Brew & Rate lists 122 coffees in this category, from 50 roasters.

The roasters with the most entries are Partners Coffee (8), Gardelli Specialty Coffees (6) and Original Coffee (5).

By origin, the main countries are Ethiopia (47), Colombia (27), Kenya (16) and Guatemala (4).

By process: washed (58), natural (33), honey (9) and anaerobic (5).

By roast: light (92) and medium (11).

102 carry an SCA score, averaging 89.7; the highest is Gori Gesha Washed (Gesha Village Coffee Estate) at 95.

On a 1–5 scale they average 4.2 for acidity, 4.5 for sweetness, 2.8 for body and 1.1 for bitterness.

The most common varieties are Heirloom, Caturra and SL28.

Where altitude is recorded (100 coffees), they grow between 1,200 and 2,600 metres.

Prices run from €40 to €600 per kg, with a median of €115 per kg.

All of them are specialty coffees.

Roasters most often recommend them for filter (117), Chemex (63) and AeroPress (54).

This is recorded for 2672 of 6953 coffees in the catalogue, so the list may not be complete.