Anaerobic fermentation coffee

Brew & Rate lists 137 coffees in this category, from 67 roasters.

The roasters with the most entries are Five Senses Coffee (20), KB Coffee Roasters (12) and Black & White Coffee Roasters (5).

By origin, the main countries are Colombia (39), Ethiopia (20), Costa Rica (6) and El Salvador (6).

By roast: light (15) and medium (5).

10 carry an SCA score, averaging 90; the highest is Colombia La Palma y El Tucán (Gardelli Specialty Coffees) at 94.

On a 1–5 scale they average 4 for acidity, 5 for sweetness, 3 for body and 1 for bitterness.

The most common varieties are Caturra, Castillo and Geisha.

Where altitude is recorded (59 coffees), they grow between 900 and 2,450 metres.

Prices run from €45 to €350 per kg, with a median of €98 per kg.

135 of 137 are specialty coffees.

Roasters most often recommend them for filter (71), espresso (35) and Chemex (5).

This is recorded for 1471 of 4210 coffees in the catalogue, so the list may not be complete.