Honey process coffee

Brew & Rate lists 125 coffees in this category, from 79 roasters.

The roasters with the most entries are Five Senses Coffee (21), Has Bean (5) and Coffee Collective (4).

By origin, the main countries are Costa Rica (29), Colombia (17), El Salvador (10) and Ethiopia (8).

By roast: light (15), medium (2) and dark (1).

13 carry an SCA score, averaging 87.9; the highest is Colombia Pink Bourbon (Proud Mary Coffee) at 92.

On a 1–5 scale they average 3.9 for acidity, 5 for sweetness, 3.3 for body and 1 for bitterness.

The most common varieties are Caturra, Catuai and SL28.

Where altitude is recorded (47 coffees), they grow between 800 and 2,450 metres.

Prices run from €42 to €650 per kg, with a median of €84 per kg.

124 of 125 are specialty coffees.

Roasters most often recommend them for filter (63), espresso (49) and V60 (9).

This is recorded for 1471 of 4210 coffees in the catalogue, so the list may not be complete.