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Intensity

Suport Tamping Motta

Suport Tamping Motta

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Blend B2B PICK UP/NIBIRU (Copy)

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

JUNE - Brazil Capadocia Fortaleza B2B

JUNE - Brazil Capadocia Fortaleza B2B

Origo Coffee·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peru Huabal

Peru Huabal

Origo Coffee·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Black Cupping Bowls Barista Hustle

Black Cupping Bowls Barista Hustle

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ethiopia Hambella Bella B2B LOOM

Ethiopia Hambella Bella B2B LOOM

Origo Coffee·Ethiopia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Abonament Decaf

Abonament Decaf

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

AutoComb Barista Hustle

AutoComb Barista Hustle

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Colombia El Obraje - French Revolution B2B

Colombia El Obraje - French Revolution B2B

Origo Coffee·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Coffee Tightvac

Coffee Tightvac

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Comb Barista Hustle

Comb Barista Hustle

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Cântar Acaia Lunar 2021

Cântar Acaia Lunar 2021

Origo Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

←1…114 115 116 117 118…658 →Page 116 of 658 · 7887 coffees

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