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Intensity

Manuel Baca Gesha, Peru

Manuel Baca Gesha, Peru

Yallah Coffee·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

COFEMO, Mexico

COFEMO, Mexico

Yallah Coffee·Mexico·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Narino, Sailship

Narino, Sailship

Yallah Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Catarina Mendez, Guatemala

Catarina Mendez, Guatemala

Yallah Coffee·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ebert Huaman, Peru

Ebert Huaman, Peru

Yallah Coffee·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

David Flores, Peru

David Flores, Peru

Yallah Coffee·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Los Arcos, Guatemala

Los Arcos, Guatemala

Yallah Coffee·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

El Salvador Pacas Washed Single Origin

Bailies Coffee·El Salvador·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Brazil Sao Silvestre Natural Single Origin

Bailies Coffee·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Brazil Pedra Redonda Natural Microlot

Bailies Coffee·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Colombia Piendamo Pink Bourbon Washed Microlot

Bailies Coffee·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Colombia Finca Potrerito Washed Microlot

Bailies Coffee·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

←1…148 149 150 151 152…658 →Page 150 of 658 · 7887 coffees

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