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Intensity

Cup of Excellence Costa Rica El Trapiche

Cup of Excellence Costa Rica El Trapiche

Pascucci·Costa Rica·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Cup of Excellence Perù El Laurel

Cup of Excellence Perù El Laurel

Pascucci·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Cup of Excellence Costa Rica La Union

Cup of Excellence Costa Rica La Union

Pascucci·Costa Rica·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Cup of Excellence Honduras El Espejo

Cup of Excellence Honduras El Espejo

Pascucci·Honduras·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Specialty Colombia Geisha Natural Las Margaritas

Specialty Colombia Geisha Natural Las Margaritas

Pascucci·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Cup of Excellence El Salvador Hamburgo/Nepaja

Cup of Excellence El Salvador Hamburgo/Nepaja

Pascucci·El Salvador·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Specialty Colombia Potosi Natural X.O.

Specialty Colombia Potosi Natural X.O.

Pascucci·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Specialty Colombia Red Bourbon/Black Lime Santuario Farm

Specialty Colombia Red Bourbon/Black Lime Santuario Farm

Pascucci·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Specialty Colombia Pink Bourbon Natural

Specialty Colombia Pink Bourbon Natural

Pascucci·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bio

Bio

Pascucci·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Colombia

Colombia

Pascucci·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Morora 34 Bio

Morora 34 Bio

Pascucci·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

←1…17 18 19 20 21…658 →Page 19 of 658 · 7887 coffees

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