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Intensity

Anahi – Brazil

Anahi – Brazil

Pilot Coffee Roasters·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Kii – Kenya

Kii – Kenya

Pilot Coffee Roasters·Kenya·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ana Sora – Ethiopia

Ana Sora – Ethiopia

Pilot Coffee Roasters·Ethiopia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Sumava 'Black Moon' – Costa Rica

Sumava 'Black Moon' – Costa Rica

Pilot Coffee Roasters·Costa Rica·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Heritage Blend

Heritage Blend

Pilot Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Sumava 'Villa Sarchi' – Costa Rica

Sumava 'Villa Sarchi' – Costa Rica

Pilot Coffee Roasters·Costa Rica·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Lia Jardin – Costa Rica Blend

Lia Jardin – Costa Rica Blend

Pilot Coffee Roasters·Costa Rica·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Catalyst Blend – Decaf

Catalyst Blend – Decaf

Pilot Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Monument Blend

Monument Blend

Pilot Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Jairo Arcila Cherry

Jairo Arcila Cherry

Monogram Coffee·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Carmen Estate

Carmen Estate

Monogram Coffee·Panama·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Warmth Filter Blend

Warmth Filter Blend

Monogram Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

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